Located in the Bridgeport neighborhood in Chicago sits a little Italian deli that makes sandwiches. We first saw this place on Chicago's Best t.v. show, and after seeing the breaded steak sandwich, we thought we would give it a try.We arrived early and waited for them to open. They were just cutting the bakery fresh bread for the day, and the steak was cooked right after we ordered. It was nice and hot. We were asked if we wanted any marinara, or giardinera on it. We declined but got some eggplant sauce on the side.
The sandwich was pretty dense. We split the sandwich because it was already our second meal of the day in just a few hours. We found the steak to be a little on the plain side and would I wished I would have tried the the marinara, that they offered.
Live and learn.
Nonna Soluri's has a different sandwich banner on the fence as a special for different days of the week. There are no tables to eat at inside the restaurant, so we ate in the car. If you would like to give Nonna Soluri's a try, you can find them at
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