I was looking fo something a little different. I was browsing the menu at the T.G.I.Friday's in Ann Arbor and wanted to try something new. I have never had a fish taco, in fact a taco made of fish instead of beef just sounded horrid to me at one time in my life. Then I saw the picture in the menu and read the description and it started sounding very tasty.
Friday's puts a nacho-crusted tilapia in a flour tortilla. The fish is crunchy on the outside and juicy on the inside. Then they add shredded lettuce and corn salsa and a dill remoulade sauce to top it off. It tastes very light. They put colorful chips and salsa on the side. Very colorful and tasty! Give it a try next time you are there. I am sure you won't be sorry.
