
The restaurant is located on the main drag of downtown Chelsea, which happens tobe M52. Look for the cow hanging on the corner of the building. We went on a Saturday afternoon and there was no wait. The hostesses and wait staff .were superb. The building the restaurant is in, is an older building complete with brick walls,metal ceiling,and large beams.
I ordered the half rack of ribs, pit beans and cole slaw. A choice of two sides came with our meal. Rebbel chose the fried chicken and house made chips. She also got the macaroni and cheese, which was a signature side and well worth the little extra it cost.
My ribs were outstanding. The baby backs had a nice, smokey taste with a little pull coming off the bone. They are smoked on site for 18 hours. There is a choice of sauces on the table to add to the meat, but after tasting these ribs, you may opt for no added sauce! My sides were hearty and delicious. There was also a slice of Jiffy cornbread to go along with it!


The food we had was all made with lots of care. It is a rare to find a restaurant like this. I would trust them ith just about anything on their menu, and will be back to try other dishes. You can find them on the web at: https://www.sh52bbq.com/