Shrimp and Grits. The first time I heard of this combination was on the Food Network. I believe it was Paula Deen. I must admit, I never was a big fan of grits. I have tried this southern staple before when I was at a breakfast buffet somewhere south of Michigan. I found them kind of tasteless and well,... gritty. So when our friend Joyce said she had tried shrimp and grits at Bubba Deen's restaurant in Savannah, and it was delicious, I was kind of curious and skeptical.
On our recent trip to Chicago, we
decided to eat at Wishbone. They are known for southern comfort cooking. They had a Sunday brunch and their shrimp and grits came highly recommended by another food blogger. We had to try it!Wishbone has several locations in Chicago, and we decided to eat at the Wishbone at 1001 Washington that is locted a block from Oprah Winfrey's studios.
Rebbel ordered an omlette that looked pretty good and I decided to go for the shrimp and grits. The grits came with a choice of a corn bread muffin which I went for to keep with the southern theme.
The waiter brought it out in a big bowl. The dish contains cheese grits,shrimp,bacon,scallions,mushrooms surrounded by a pool of wine and cream sauce. It was one big bowl of warm, comforting, hearty, delicousness that I find hard to get out of my hungry mind. I can't wait for another chance to order this meal. Next time, I think we will both order it so we won't have to share! Click on the title to go to Wishbone's page.
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